Edible Oils

Powdered activated carbon (PAC) treatment is used to remove contaminants such as polycyclic aromatic hydrocarbons (PAH), dioxins and polychlorbiphenyls from vegetable and fish oils destined for animal or human consumption.

Our activated carbon products are tailored to specifications for PAH removal and are manufactured under the scope of Hazard Analysis and Critical Control Points (HACCP) quality management.